Discover a world of culinary delights with cooking classes in NYC. Learn from expert instructors who will help you master new skills and create delicious dishes that will impress your friends and family.
36 classes have spots left
The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY
Learn how to cook Asian BBQ. Menu: Asian Style BBQ Ribs using Insta-Pot Red Cabbage Slaw with Sesame Peanut dressing Fresh Smashed Cucumber Salad Gluten-Free Corn Bread
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
James Beard Award nominated author Nancy Singleton Hachisu has been living on an organic Japanese farm since 1988 and has become a champion of Japanese artisanal ingredients. She's bringing her knowledge & fourth book to The Brooklyn Kitchen to teac h us Japanese Artisanal cooking. Menu: Tamago Dofu Dashi-Simmered Daikon with Miso Chicken Snow Crab with Sweet-Vinegared Daikon Soy Milk Gratin with Spinach and Mushrooms Duck Broth Soup...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Interested in Easter bread, come Challa! Don't show up empty handed this holiday season! Share your homemade Challa & Babka with your loved ones. In this class you will learn: an assortment of Challah braids & Easter Bread Nutella & Cinnamon Sugar Babka And of course, the dough!
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Explore Cooking & Baking Private Group EventsThe Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Join expert butchers Erika Nakamura and Jocelyn Guest, aka the Butcher Girls, as they break down a pig into familiar butcher cuts. In addition to the anatomy, the Butcher Girls will revealing the musculature secrets behind cooking pork. Why does pork shoulder need to be cooked for along time, and pork chops are best seared? Who put all the fat in bacon? Erika and Jocelyn will start with a side of a pig, and over the course of nearly...
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
All menus will vary based on seasonality, ingredient availability, or chef's fancy. Crispy fried chicken Hot Honey Waffles Classic Wedge Salad Techniques: shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices apartment-friendly frying seasoning, finishing, and plating Please Note: After booking the class, please email [email protected] for any allergies you may have. This course contains...
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
Miso is a traditional Japanese product produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, or koji. High in protein and rich in vitamins and minerals, miso has long played an important nutritional role in Japan. Discover the basic science behind making miso, why it is good for you, and how to make it yourself. This course will cover soy and non-soy misos. Notes: Please bring your registration confirmation and a photo...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Cooking after work on a weeknight can be hard. Skip the carb coma and the ever tempting jarred tomato sauce and boiling noodles, and learn some new recipes and tricks to perfect a satisfying vegetarian dinner that you can whip up any night of the week. You will learn essential cooking skills that will inform you how to perfect each recipe, and improvise on your own. Menu: Three seasonal vegetarian dishes Beverage: Beer pairing provided by The Brooklyn...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Our friends at Fleishers Craft Butchery are back for the kick-off class in their series on Beef Butchery. Come ready to explore all the lesser known cuts that are often overlooked but never underwhelming, and check out how beef gets broken down. Most importantly, bring your appetite for steaks of all kinds.
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Our Cocktail class is back & revamped! Our mixologist will teach 2 different cocktails from 3 different spirits: 1 classic & 1 modern. You will learn to shake, strain, & stir. There might even be fire! You will concoct you own bitters & craft your own liquor to take home and add to your own home bar! Light snacks will be provided!
The League of Kitchens @ 74th St & 5th Ave Bay Ridge, Brooklyn, NY
Bangladeshi cuisine, a rich culinary tradition found in the eastern part of the Indian subcontinent, is known for its aromatic spices and diverse range of fresh flavors. When you meet Afsari, you will be delighted by her warmth and graciousness. Upon arrival, Afsari will serve her ginger spiced tea accompanied by a delicious snack of homemade samosas or pakoras along with a range of homemade chutneys, or chaat, a refreshing sweet, spicy, tangy...
The League of Kitchens @ 74th St & 5th Ave Bay Ridge, Brooklyn, NY
Join Afsari for a culinary journey as she shares the secrets of Bangladeshi cuisine. Learn to make Palak Paneer, Begun Pora, Plain Chapati, and Firni in this immersive workshop. Discover the vibrant flavors and techniques that make Bangladeshi cooking truly unique.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Diana Kuan, author of The Chinese Takeout Cookbook, will demonstrate how to make some classic dishes of this spicy and savory Chinese cuisine, as well as how to utilize its key ingredient: Sichuan peppercorn. Tingly taste buds guaranteed. Menu: Sichuan chicken with cucumbers in sesame sauce, dan dan noodles, mapo tofu
Antidote Apothecary + Tea Bar @ 242 Franklin St, Brooklyn, NY
Big, gorgeous bodily transformations during these three trimesters of life! Learn how to make them easy and abundant through nutrition and herbs. This time is all about food and sleep! Ali will guide you through classic pregnancy meal plans so that you have the basis for providing prime, easy nutrition for two! Elizabeth will discuss herbs that are low impact, yet wonderful to help with easing the body gracefully through these transitions. Whether...
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
South Indian cuisine by and large is basically rice and lentil based that means they are naturally gluten free. It is full of all the flavors from Mustered seeds, fenugreek seeds and curry leaves. All the secrets of naturally gluten-free Indian cooking will be shared with you and you will be shown how to make those dishes very yummy. You and your friend will be welcomed to the comfort of our kitchen with masala tea. The class includes tips of healthy...
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
You will be given the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. After that we will prepare curries which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine. Indian food is as diverse as the geography, history, lifestyles, religions, races and dress codes of the country. If you travel two or three hundred miles in any direction - you'll find incredible diversity...
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Many people are intimidated by Indian cooking, so I love showing them that it can be quite simple, sharing with them my own version of local food- with a few more spices! When I cook the food of my native India, and when I teach the art of cooking to my students, I feel I am carrying forward the art and the spirituality that my mother, aunts and grandmothers have left with me. What you will learn: Coconut Chicken curry (mildly spiced chicken...
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Mukti will share with you all the secrets of naturally gluten-free Indian cooking and show you how to make those dishes very yummy. You and your friend will be welcomed to the comfort of our kitchen with masala tea. The class includes tips of healthy and nutritious eating and preparations and a sit-down dinner. It is a comfortable and relaxed setting designed to provide a forum for learning and exchanging thoughts and ideas. South Indian cuisine...
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor. Come to our school to learn how to cook an entire meal. Menu: Badshahi Biriyani-(Mughlai style rice and meat infused with cinnamon,cardamom and black cardamom) Shahi Rogan josh-Chicken pieces with fennel and ginger curry Rajma with minced Lamb-Red kidney beans mixed with...
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
In order to make authentic Indian curry in your own kitchen, you need to experience the actual cooking. To determine your preference for flavor and levels of heat when ordering from an Indian restaurant it is a great advantage to be aware of the subtle yet complex differences between the different curries. My students here in New York like my hands-on, interactive, Indian cooking classes. They tell me they have a great time. They also tell me...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Ditch the box and get a little messy making the freshest noodles outside of Nonni's kitchen. One of our most popular classes! Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh noodles and ravioli. Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box, and just how simple it is to prepare.
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